Ranked as one of the world's Top Ten Best Restaurants by The New York Times, the Michelin-star restaurant has its roots dating back to Taiwan more than 40 years ago. The arrival of Din Tai Fung in Singapore in 2003 made waves in the local dining scene and has since built a huge following with its famous signature Xiao Long Baos (Steamed Pork Dumplings), Steamed Chicken Soup and Fried Rice with Shrimps & Eggs amongst many popular favourites.