From its humble beginnings of 1 restaurant in a suburban mall to its current slew of 9 restaurants in various shopping centres, Bali Thai has emerged to become the choice restaurant of many Thai and Indonesian food lovers and enthusiasts alike.

Every Bali Thai restaurant is uniquely different in its interior decor. The contemporary look and feel of the restaurants enable its diners an exotic taste of tradition in a modern and comfortable setting. Whether it is a celebratory family repast or a casual business meal, Bali Thai surpasses the expectation of its many customers as a pleasurable dining place known for its ever popular delicious treats at affordable prices. The restaurant's Halal certification has also made the restaurant popular with the Muslim community.

Our Dining Concept - Thairiffic meets Indolicious, selecting and offering only the best of both worlds from Indonesia and Thailand. That is what Bali Thai restaurants set out to do and wants its diners to relish, experience and enjoy - the combination beauty of both Thai and Indonesian cuisines.

Some of the all-time favourites at Bali Thai include Tahu Telur - a must try typical Indonesian appetiser. This simple beancurd dish is fried with crispy egg fluffs coated on the outside and smooth eff residues on the inside. The specially prepared sweet peanut sauce that comes with it adds the extra oomph to the taste. For seafood lovers, opt for our popular Combi Bakar, which is a combo platter of mixed barbecue items, - fish, prawn, cuttlefish, chicken and satay. And what is Thai food without tasting the authentic, traditional Thai Green Curries? Diners will drool over a choice of our tender Chicken or Beef slices cooked in spicy hot curries, served together with fragrant steamed rice. For the best Thai soup, nothing beats the sour spicy Tom Yum Goong or Talay, which is best known among the Thais as their proud signature dish. It is flavourful and always unforgettable.